GRAM'S POPPY SEED CAKE
This is my grandma's poppy seed cake. She's been making this cake for decades. It's easy, very moist, and has a very subtle flavor.
Provided by LISSLUV55
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.
- In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 37.8 g, Cholesterol 62.9 mg, Fat 7.8 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 303.9 mg, Sugar 21.1 g
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