PIEROGI CASSEROLE

Pierogi Casserole image

My sister and I make pierogis each holiday and mine never seem to turn out. Last year, I gave up! I found this recipe and it's much easier and tastes very close to homemade pierogis!

Provided by Susan Shanko @Suesh

Categories Pasta

Number Of Ingredients 5

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Ingredients

1 8 oz. package(s) lasagna noodles
3 medium chopped onions
1/2 pound(s) butter or margerine
1/2 pound(s) sharp cheddar cheese(like cracker barrel aged vermont
7-8 - potatoes or 1 tub of pre-made mashed potatoes

Steps:

Cook noodles as package directs.
Sautee onions in the butter.
If using real potaoes, make as usual for mashed potatoes.
Chunk cheese and melt cheese into potatoes.
In a greased lasagna pan, layer in this order until ingredients are gone. Noodles, potatoes... Pour all onions/butter over the top.
Bake 15-20 min. at 350.

*** Explore more Pierogi Casserole Recipes »

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