BUFFALO 'N RANCH TAQUITOS RECIPE BY TASTY

Buffalo 'N Ranch Taquitos Recipe by Tasty image

Provided by Gwenaelle Le Cochennec

Categories Sides

Yield 12 taquitos

Number Of Ingredients 9

2 cups shredded rotisserie chicken
2 stalks celery, finely diced
½ cup Frank's® RedHot® Buffalo 'N Ranch Thick Sauce, plus more for serving
4 oz cream cheese, room temperature
½ teaspoon kosher salt
4 cups vegetable oil, for frying
1 tablespoon all purpose flour
2 tablespoons water
12 corn tortillas

Steps:

Heat the vegetable oil in a large, high-walled skillet over medium heat until it reaches 350°F (180°C).
In a large bowl, mix together the shredded chicken, diced celery, Frank's® RedHot® Buffalo 'N Ranch Thick Sauce, cream cheese, and salt until fully combined.
In a small bowl, mix together the flour and water to create a paste.
Stack the tortillas on a plate, cover with a damp paper towel, and microwave for 1 minute, until softened and warmed through.
Scoop about 2 tablespoons of the chicken mixture onto the lower third of a tortilla, then tightly roll up the tortilla, brushing a bit of flour paste on the edge of the tortilla to seal together. Place seam-side down on a baking sheet and repeat with the remaining ingredients.
Add 3-4 of the rolled taquitos at a time to the hot oil, seam-side down, and fry, turning halfway through, for 4 minutes, or until golden brown. Transfer to a paper towel-lined plate to drain any excess oil.
Serve with more Frank's® RedHot® Buffalo 'N Ranch Thick Sauce for dipping.
Enjoy!

Nutrition Facts : Calories 765 calories, Carbohydrate 12 grams, Fat 76 grams, Fiber 1 gram, Protein 9 grams, Sugar 0 grams