Best Piernik Honey Bread Recipes

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PIERNIK - HONEY BREAD



Piernik - Honey Bread image

This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites.

Provided by ZURIELLE

Categories     Bread     Quick Bread Recipes

Time 2h30m

Yield 32

Number Of Ingredients 12

1 cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
4 eggs
½ cup milk
½ cup vegetable oil
1 teaspoon baking soda
1 cup honey
4 cups all-purpose flour
½ cup raisins
½ cup chopped walnuts

Steps:

  • In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.
  • Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 29.5 g, Cholesterol 23.6 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 50.8 mg, Sugar 16.8 g

PIERNIK--HONEY BREAD



PIERNIK--HONEY BREAD image

This recipe is a semi sweet bread that taste wonderful. It has always been one of my favorites!

Provided by Eddie Jordan

Categories     Sweet Breads

Time 1h30m

Number Of Ingredients 12

1 c sugar
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground allspice
4 eggs
1/2 c milk
1/2 c vegetable oil
1 tsp baking soda
1 c honey
4 c all purpose flour
1/2 c raisins
1/2 c chopped walnuts

Steps:

  • 1. In a large bowl ix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in baking soda.
  • 2. Place honey in a small pot and bring to a boil, stir honey into bowl, mix in flour.
  • 3. Fold in the raisins and walnuts, stir by hand with a sturdy spoon for 10 minutes. Allow dough to sit for 1 hour.
  • 4. Preheat oven to 325 degrees. Lightly grease 4 8 by 4 inch loaf pans
  • 5. Fill each loaf pan with 2 inches of the batter.
  • 6. Bake 1 hour and 15 minutes until a toothpick inserted comes out clean.
  • 7. Bread will be brown in color and will crack on top

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