PIE PLANT PIE AKA RHUBARB PIE
Make and share this Pie Plant Pie Aka Rhubarb Pie recipe from Food.com.
Provided by Mimi Hall
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Wash rhubarb stalks and cut into 1" pieces.
- Pour boiling water over stalks let stand 10 minutes and then drain.
- Dredge rhubarb lightly in flour.
- Put rhubarb, sugar and top with butter into already prepared crust add top crust and cut slits for steam escape.
- Cook on 400 degrees F. for 10 minutes and then turn oven down to 325 degrees until done.
Nutrition Facts : Calories 148.6, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 12.4, Carbohydrate 33.3, Fiber 1.1, Sugar 25.6, Protein 1.3
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