CRANBERRY-JALAPENO RELISH

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Cranberry-Jalapeno Relish image

Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the sugar amount to include the addition of more sugar. I would also encourage anyone who makes this to use a lime that does not have alot of pith. I used a regular lime this time, but would use a key lime next time. All in all I would make this again, however, it does not replace plain ol jellied cranberry sauce according to my daughter.

Provided by Shirl

Categories     Jellies

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (2 lb) bag fresh cranberries
1 whole lime, the less pith the better
3 fresh jalapenos, stemmed and seeded
3/4-1 cup sugar

Steps:

  • Wash cranberries, lime and jalapenos.
  • Deseed and remove pith of the lime.
  • Grind the cranberries, lime, and jalapenos, I used a food processor.
  • Add the sugar and mix well.
  • Refrigerate the mixture for at least three hours so flavors can meld.
  • Or as we liked it simmered for 1/2 an hour or so (until desired thickness) and cooled.

Nutrition Facts : Calories 129, Fat 0.2, Sodium 2.5, Carbohydrate 33.8, Fiber 5.6, Sugar 23.6, Protein 0.6

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