PIE DOUGH

Pie Dough image

Make and share this Pie Dough recipe from Food.com.

Provided by Scutch

Categories Dessert

Time 15m

Yield 5 Double Crusts

Number Of Ingredients 8

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Ingredients

1 lb shortening or 1 lb lard
1 lb butter or 1 lb margarine
9 cups flour
2 teaspoons baking powder
3 tablespoons brown sugar
1 cup water
2 eggs
2 tablespoons vinegar

Steps:

Mix lard, butter, flour, baking powder and brown sugar with a pastry blender until course crumbs form.
Beat the eggs, add water and vinegar.
Add the water mixture to the dry ingredients and blend all together until just mixed and a soft dough is formed.
Use extra flour on surface when rolling out dough.

Nutrition Facts : Calories 2334.1, Fat 168.5, SaturatedFat 70.3, Cholesterol 269.6, Sodium 830.3, Carbohydrate 180.5, Fiber 6.1, Sugar 8.8, Protein 26.5