CHERRY CRUNCH RECIPE

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Cherry Crunch Recipe image

Provided by bubbles7380

Number Of Ingredients 10

Crust
1 cup finely chopped pecans
1 1/2 sticks butter softened
1 1/2 cups flour
2 Tablespoons sugar
Filling
2 cups powdered sugar
16 oz cream cheese softened
16 oz cool whip thawed
2 21 oz cans cherry pie filling

Steps:

  • Crust heat oven to 350* Mix pecans, butter, flour and sugar place mixture in bottom of baking dish press into pan to make a crust bake for 20 minutes remove and let cool Filling mix together powdered sugar, cream cheese, and cool whip spread mixture evenly on crust and top with 2 cans of cherry pie filling refrigerate overnight

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