ORE-IDA MAPLE-BACON QUICHE

ORE-IDA Maple-Bacon Quiche image

Discover another delicious dish where ORE-IDA Potatoes are the star: maple-bacon quiche. ORE-IDA Maple-Bacon Quiche is a sweet and savory morning option your family will love.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 eggs, beaten
1/2 cup whole milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. ground black pepper
4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Potatoes O'Brien, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Maple Bacon, crumbled

Steps:

Heat oven to 375ºF.
Line 9-inch pie plate with pie crust; seal and flute edge.
Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 390, Fat 25 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 140 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g