PIE-APPLE RUM RAISIN

PIE-APPLE RUM RAISIN image

Yield 8 people

Number Of Ingredients 12

4 tbsp dark rum
1/2 cup raisins
2/3 cup light brown sugar
3 tbsp flour
1 tbsp lemon zest
1/2 tsp cinimon
1/8 tsp nutmeg
1/8 tsp salt
6 apples (2 ea golden delicious, granny smith, mcintosh)
2 pie crust
1 tbsp butter
little milk

Steps:

Bring rum and raisins to boil then remove from heat and let stand 1 hr. Cool completely and put in air tight container...room temp. Lg. baking sheet to oven with rach in middle, heat to 425. Blend lght. brown sugar, flour, zest, cinimon, nutmeg and salt in large bowl until no lumps. Peel and core apples and cut into 1/2" squares and mix into dry mixture. Add raisins and liquid and mix. Place dough into 9" pie round, trim edges(leave 1/2" overhang) and add mixture. Dot top with butter and brush overhang with milk. Add second pie dough, trim edge flush with pie dish, then crimp edges together. Brush top with milk and rub in a little brown sugar. Cut 3 steam vents in top. Bake 20 min. Reduce temp to 375 and bake until golden brown and filling bubling...about 45 min. Cool on rack 1 1/2 hours.