PRALINE TOPPED BRIE

PRALINE TOPPED BRIE image

this is also good with sliced apples

Provided by April Alvarez

Time 15m

Number Of Ingredients 5

Ingredients

1 13 to 15 ounce round brie
1/2 c orange marmalade
2 Tbsp packed brown sugar
1/3 c chopped and toasted pecans (can use walnuts)
box of crackers

Steps:

1. Place the round of cheese in a shallow oven proof serving dish or pie plate.
2. In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
3. Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.

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