PICO DE GALLO FOR BEEF TACOS

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Pico de Gallo for Beef Tacos image

This freshly made salsa goes with our Beef Tacos.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 cups

Number Of Ingredients 9

2 medium tomatoes, cut into 1/2-inch dice
2 jalapeno peppers, finely chopped
1 small red onion, cut into 1/4-inch dice
2 scallions, white and green parts, finely chopped
1/4 cup fresh lime juice
1/2 cup loosely packed cilantro leaves, roughly chopped
1/2 teaspoon ground chile powder, preferably pasilla
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Combine all ingredients in a mixing bowl, and toss well to combine. Adjust seasoning to taste. Serve immediately, or keep refrigerated, for up to 2 days, until serving.

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