PICO DE GALLO

Pico de Gallo image

Homemade Pico de Gallo is easier to make than you think. This classic recipe will soon become a go-to and combines jalapeño, onion, cilantro and Roma tomatoes with a hint of lime and salt that's ready to serve in 15 minutes. Our Pico de Gallo recipe is perfect with chips for a quick snack, or on top of chicken for a quick and flavorful meal. The options with this recipe are endless! Mix up Pico de Gallo for taco nights, or add some finely chopped garlic for a garlicky twist.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 15m

Yield 8

Number Of Ingredients 6

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Ingredients

1 1/2 cups seeded, finely diced plum (Roma) tomatoes (about 6 medium)
1/2 cup finely diced white onion
1 medium jalapeño chili, seeded and finely chopped (about 3 tablespoons)
1/2 cup chopped fresh cilantro leaves
1 tablespoon lime juice
3/4 teaspoon salt

Steps:

In medium bowl, mix all ingredients. Serve immediately, or cover and refrigerate until ready to serve, up to 3 days.

Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1/4 Cup, Sodium 220 mg, Sugar 1 g, TransFat 0 g

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