Haven't tried this one yet, but it sounds refreshing on a summer afternoon! I found this in an old church cookbook. You may have to buy 2 16 oz. cans if you can't find the larger cans in the directions. Time includes marinating in the fridge.
Provided by thedixongang
Categories Breakfast
Time P1D
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Strain the pineapple juice from the can into a bowl. To the pineapple juice, add the can of orange juice and mix well. Add the instant pudding and dissolve well. Gently fold in all the fruits. Refrigerate 24 hours before serving.
Nutrition Facts : Calories 254.4, Fat 0.8, SaturatedFat 0.1, Sodium 133, Carbohydrate 64.9, Fiber 7.3, Sugar 41.3, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love