Best Picnic Fruit Salad Recipes

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PICNIC FRUIT SALAD



Picnic Fruit Salad image

Make and share this Picnic Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Melons

Time 1h

Yield 20 serving(s)

Number Of Ingredients 11

3 plums, chopped
3 peaches, chopped
3 nectarines, chopped
2 cups green grapes
2 cups watermelon, chopped
2 cups cantaloupe, chopped
2 cups honeydew melon, chopped
1 cup blueberries
1 cup cherries
1 lemon, juice of
1 cup orange juice

Steps:

  • In a large serving bowl, mix the fruits together.
  • Sprinkle lemon juice over fruit and stir.
  • Pour orange juice over the fruits and let marinate (in the refrigerator) for 1 hour.

Nutrition Facts : Calories 61.5, Fat 0.3, Sodium 6.4, Carbohydrate 15.3, Fiber 1.6, Sugar 12.7, Protein 1.1

PICNIC FRUIT SALAD



Picnic Fruit Salad image

Haven't tried this one yet, but it sounds refreshing on a summer afternoon! I found this in an old church cookbook. You may have to buy 2 16 oz. cans if you can't find the larger cans in the directions. Time includes marinating in the fridge.

Provided by thedixongang

Categories     Breakfast

Time P1D

Yield 10 serving(s)

Number Of Ingredients 7

32 ounces canned pineapple tidbits, NOT drained
6 ounces frozen orange juice
3 1/2 ounces instant lemon pudding
3 bananas, sliced
32 ounces diced pears, drained
32 ounces canned diced peaches, drained
16 ounces canned mandarin orange segments, drained

Steps:

  • Strain the pineapple juice from the can into a bowl. To the pineapple juice, add the can of orange juice and mix well. Add the instant pudding and dissolve well. Gently fold in all the fruits. Refrigerate 24 hours before serving.

Nutrition Facts : Calories 254.4, Fat 0.8, SaturatedFat 0.1, Sodium 133, Carbohydrate 64.9, Fiber 7.3, Sugar 41.3, Protein 2.9

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