PICKLED RED ONIONS

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Pickled Red Onions image

Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.

Provided by Andrew Chase

Categories     Onion     Side     Low Fat     Vegetarian     Low Cal     Vinegar     Chill     Healthy     Low Cholesterol     Cinnamon     Boil     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

1 large red onion, halved through core, thinly sliced crosswise
1/2 cup sugar
1/2 cup white wine vinegar
1 1/2 teaspoons coarse kosher salt
1 1/2 teaspoons whole black peppercorns
1/2 cinnamon stick

Steps:

  • Place onion slices in medium bowl. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl. Cover; cool to room temperature. Chill overnight.
  • Do Ahead
  • Onions can be pickled 3 weeks ahead. Keep chilled. Drain before serving.

*** Explore more Pickled Red Onions Recipes »

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