LEMON CHOCOLATE BARS
This tasty dessert provides a great marriage of chocolate and lemon flavors.
Provided by Carol Daly
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325°F.
- 2. Lay two sheets of parchment paper in an 8 by 8 inch baking pan. Set aside.
- 3. Finely crush chocolate wafers.
- 4. Combine crushed cookies and melted butter.
- 5. Press crust mixture into the bottom of prepared pan.
- 6. Bake crust for about 15 minutes.
- 7. Make filling by whisking together cream cheese, egg yolks, condensed milk, lemon juice and lemon zest. Let mixture rest for a few minutes to allow some of the air bubbles to rise to the surface.
- 8. Pour filling into warm crust. Place pan back into oven and bake for 20 to 25 minutes or until filling has set.
- 9. Remove from oven and let cool completely. Dust with powdered sugar.
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