PICKLED PEPPERS
Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book.
Provided by bigbadbrenda
Categories Low Protein
Time 12h25m
Yield 8 pints
Number Of Ingredients 7
Steps:
- Cut 2 small slits in each pepper (wear gloves).
- Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours. Drain and Rinse thoroughly.
- Combine remaining ingredients simmer 15 minutes. Remove garlic.
- Pack peppers into hot sterilized jars. Seal and process pints 10 minutes in boiling water bath. Makes 8 pints.
Nutrition Facts : Calories 167.3, Fat 0.9, SaturatedFat 0.2, Sodium 21254, Carbohydrate 27.7, Fiber 6.1, Sugar 20.3, Protein 3
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