CHICKEN CORDON BLEU (NOT FRIED!)

Steps:

• Preheat oven to 350.
• Cut 8 thin slices Mozzarella Cheese (to go in chicken breasts) 2 per chicken breast. Set aside.
• Cut up remainder of Mozzarella Cheese in small chunks (for sauce). Put in a small pot on stovetop.(don't heat yet).
• Cut up 1 slice of Swiss and put in pot with Mozzarella. Set aside.
• Cut the remaining 2 slices of Swiss in half. Set aside with Mozzarella slices.
• Rinse Chicken breasts.
• Cut Chicken breasts in half (make sure they are still attached at one side.
• Insert 2 slices of ham, two slices of mozzarella, and one slice of swiss.
• Fold top of Chicken breast over until all ingredients inside are covered.
• Use as many toothpicks as you need to keep chicken breast closed.
• Repeat to 3 remaining breasts.
• Mix 1 cup of Ranch Dressing with 1/2 cup of heavy cream. Mix till well blended.
• Put Shake and bake breading in bowl.
• Cover Chicken Breasts w/ Ranch mixture -- then cover generously in breading mixture. Put in baking pan. Repeat to other chicken breasts.
• Once in pan -- you can take toothpicks out.
• Bake in preheated oven for 30 minutes.
• While Chicken is baking, Make sauce mixture.
• Mix 1/2 cup heavy cream w/ chunked cheese. Heat till melted.
• Add a splash of white wine.
• Mix while heating to keep from burning and sticking.
• When Chicken breasts are done, pour sauce over top and serve.