MAPLE-PECAN BACON
Always looking for recipes for using the abundance of pecans in our yard.
Provided by Marsha Gardner
Categories Meat Breakfast
Time 30m
Number Of Ingredients 3
Steps:
- 1. Line a rimmed-baking sheet with foil and place a wire rack inside. Dredge the bacon in the maple syrup and lay out on the wire rack.
- 2. Press finely chopped pecans into surface. Bake at 400-degrees for 25-30 minutes. Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.
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