BEST SWEET POTATO CASSEROLE

Best Sweet Potato Casserole image

This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!

Provided by Sandy Scott

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

3 cups mashed cooked yams
2 eggs
½ cup butter, softened
½ cup white sugar
½ cup flaked coconut
¼ cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup brown sugar
½ cup butter, softened
½ cup all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
Bake in preheated oven until the topping is slightly browned, about 30 minutes.

Nutrition Facts : Calories 282 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 19.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.6 g, Sodium 97.8 mg, Sugar 15.9 g