PICKLED CUCUMBER AND ONION

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Pickled Cucumber and Onion image

Great as a snack, on a salad, in a sandwich or as a side/condiment. Use a melon baller or the tip of a teaspoon to scrape out the seedy middle of the cucumber.

Provided by queen_jane

Categories     Vegetable

Time 10m

Yield 1 pint, 4 serving(s)

Number Of Ingredients 9

1 cucumber, peeled, cored and sliced (1/4 inch slices)
1/4 onion, sliced (yellow or red)
1/3 cup apple cider vinegar (feel free to try other vinegars)
2/3 cup water
1 pinch salt
1 pinch coarse black pepper
1 bay leaf
1/2 teaspoon dill or 1/2 teaspoon fresh dill
1 smidgeon dried chili pepper flakes (optional)

Steps:

  • place sliced cucumber and onion in pint mason jar.
  • mix vinegar and water and pour into jar to the fill line.
  • add the remaining ingredients.
  • seal jar and refrigerate at least 1 day.
  • good for about 1 week.

Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 42.7, Carbohydrate 3.6, Fiber 0.5, Sugar 1.6, Protein 0.6

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