OLD-FASHIONED BUTTERSCOTCH SAUCE

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Old-Fashioned Butterscotch Sauce image

Make and share this Old-Fashioned Butterscotch Sauce recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

1 cup light brown sugar, firmly packed
2/3 cup light corn syrup
1/4 cup butter
2/3 cup evaporated milk
1/8 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • In a medium saucepan combine sugar, syrup, and butter.
  • Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.
  • In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
  • Pour into jars, cover, and refrigerate.
  • Place jar in a pan of warm water to reheat.

*** Explore more Old-Fashioned Butterscotch Sauce Recipes »

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