GREAT BRATS, WHEN YOU CAN'T GRILL
A friend in Germany convinced me that Brats were born for the grill, however, this stove top method rocks for brats. I recently bought some butcher-stuffed brats in Chicago along with some fine beer and we had some brats that rock.
Provided by Red_Apple_Guy
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice onion and place in 9 to 10 inch skillet.
- pour in bottle of beer.
- add brats and simmer until onion is tender and brats are firm and cooked through (160 F internal temp).
- When beer has evaporated, allow brats and onions to brown while turning frequently, adding a little oil if the pan needs it.
- When the onions turn golden, remove.
- When the brats are browned on all sides, plate them.
- Wrap the buns in paper towels and microwave on high for about 30 seconds until soft and warm.
- Serve with baked beans and or chips.
Nutrition Facts : Calories 534.1, Fat 35, SaturatedFat 11.8, Cholesterol 83.9, Sodium 1168.8, Carbohydrate 29.2, Fiber 1.4, Sugar 3.9, Protein 20.2
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