PICKLED CHIPOTLES/CHIPOTLE VINEGAR
Provided by Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine the chilies and vinegar in a small pot. Bring to a boil, reduce to a simmer and cook covered 5 minutes. Set aside to cool. Store in a jar in the refrigerator up to 3 months.
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