BIRD'S APPLE BREAD PUDDING (FLAMBE')

Bird's Apple Bread Pudding (Flambe') image

Provided by 2Bleu

Categories Dessert

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 12

2 eggs
3 egg yolks
1 cup whipping cream
3 cups milk
1 cup sugar
1 loaf French bread, sliced thick
2 tablespoons butter
1/4 cup raisins
1/4 cup sugar
5 Red Delicious apples, peeled and sliced
1/4 cup apple jack brandy (or Grand Mainer)
powdered sugar, for dusting

Steps:

Preheat oven to 400°F Wisk all custard ingredients. Set aside.
In frying pan, melt butter. Add raisins, sugar, and apples. Cook on med heat for about 5 minutes.
Add applejack brandy and CAREFULLY Flambe' till alcohol is cooked off. Then set pan aside to cool.
Place bread slices in bottom of 9 x 13 pan. Place apple mixture over bread. Pour custard over the apple mixture. Place in water bath and bake for 45 minutes.
Cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. Dust lightly with powdered sugar before serving.

Nutrition Facts : Calories 308.6, Fat 11.7, SaturatedFat 6.5, Cholesterol 98.6, Sodium 236.6, Carbohydrate 43.5, Fiber 2.1, Sugar 23, Protein 6.1