PICKLED BLACK EYED PEAS

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Pickled Black Eyed Peas image

Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!

Provided by Sherrybeth

Categories     Spreads

Time P3DT10m

Yield 3 cups

Number Of Ingredients 7

3 cups canned black-eyed peas
1 cup canola oil
1/4 cup red wine vinegar
1 garlic clove
1/4 cup onion, thinly sliced
1/2 teaspoon salt (or Tony Chachere's if you prefer them hotter)
1/4 teaspoon ground black pepper

Steps:

  • Drain peas.
  • In a medium bowl, combine oil, wine vinegar, garic, onion, salt and pepper.
  • Mix well.
  • Add peas and still well.
  • Place in jar and refrigerate for 24 hours. Remove garlic after 1st day.
  • Marinate for 2 more days before serving.
  • Stores up to 2 weeks.

Nutrition Facts : Calories 834.7, Fat 74, SaturatedFat 5.5, Sodium 1105.8, Carbohydrate 34.5, Fiber 8.2, Sugar 0.6, Protein 11.6

*** Explore more Pickled Black Eyed Peas Recipes »

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