DUTCH SPICE CAKE

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Dutch Spice Cake image

Make and share this Dutch Spice Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 50m

Yield 24 squares

Number Of Ingredients 11

1 2/3 cups plain flour
1 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 cup brown sugar
3/4 cup milk
100 g butter, melted, cooled
100 g walnuts, chopped
cream, and honey to serve

Steps:

  • Preheat oven to 160 C.
  • Grease a 20 x 30 cm lamington pan and line with baking paper.
  • Sift flour, baking powder, cinnamon, salt and nutmeg into big bowl.
  • Stir in sugar, make well in centre, add milk and butter.
  • Using wooden spoon, stir till smooth.
  • Spoon into prepared pan, smooth top.
  • Sprinkle with walnuts.
  • Bake 30 - 35 minutes, cool in pan 5 minutes.
  • Cool on rack, cut into squares.
  • Serve with cream and honey.

Nutrition Facts : Calories 129.7, Fat 6.5, SaturatedFat 2.6, Cholesterol 10, Sodium 107.5, Carbohydrate 16.9, Fiber 0.7, Sugar 9.1, Protein 1.9

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