PICKLED BANANA PEPPERS
Make and share this Pickled Banana Peppers recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time P1DT25m
Yield 8 pints
Number Of Ingredients 7
Steps:
- Wash peppers-cut two slits into each pepper and place in a large glass container.
- Dissolve salt in 16 cups water and pour over peppers and then let stand 12-18 hours in a cool place.
- Drain peppers, rinse and drain again.
- In a large stainless or enamel pot combine 2 cups water with the vinegar, sugar, horseradish and garlic.
- Bring to a boil.
- Reduce heat and boil gently, uncovered for 15 minutes.
- At this point every window in your house should be open.
- Remove garlic cloves.
- Pack peppers snugly into a hot jar to within 3/4 inch of top rim.
- Add boiling vinegar mixture to cover peppers leaving 1/2 inch head space.
- Seal and process 15 min in a boiling water bath.
- Cool for 24 hours and check seals.
Nutrition Facts : Calories 139.5, Fat 1.1, SaturatedFat 0.1, Sodium 21271.2, Carbohydrate 18.5, Fiber 8.5, Sugar 8.2, Protein 4.2
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