SANDRA LEE'S ESPRESSO TOFFEE FUDGE

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Sandra Lee's Espresso Toffee Fudge image

I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????

Provided by Brandy Bender

Categories     Other Desserts

Time 3h20m

Number Of Ingredients 8

butter-flavored cooking spray
1 stick butter
4 c sugar
12 oz can evaporated milk
2 Tbsp instant espresso powder
12 oz package semisweet chocolate chips
30 large marshmallows
3/4 c toffee bits

Steps:

  • 1. Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
  • 2. Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.

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