COLD BEER CHEESE DIP WITH WONTON CHIPS

Cold Beer Cheese Dip with Wonton Chips image

A tasty dip for chips or crackers. Dip a chip and have a nice day.

Provided by Big Perm

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 14m

Yield 4

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup finely shredded Cheddar cheese
¼ cup beer
½ (1 ounce) package ranch dip mix
1 dash Worcestershire sauce
cooking spray
12 wonton wrappers, cut into triangles
1 pinch sea salt to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
Spray cooking spray into wonton wrappers and place them on a baking sheet.
Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.

Nutrition Facts : Calories 395.3 calories, Carbohydrate 18.1 g, Cholesterol 93.4 mg, Fat 29.3 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 18.3 g, Sodium 805 mg, Sugar 0.3 g