PICKLE STUFFED MEATLOAF
This is like an inside-out burger. Make this and your house will fill with a mouth-watering aroma! www.ilovepickles.com has uniques recipes that use one of my favorite food groups: pickles! Flavor & color get a boost with tomato slices, mushrooms and mozzarella cheese. Depending on the pickles you use, the additional salt may be omitted. If you prefer, add 1/4 teaspoon (or more) of garlic powder.
Provided by Kats Mom
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
- Add ground beef and combine.
- Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
- Fold 2 slices cheese in half and lay lengthwise down center of loaf.
- Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
- Fold remaining slices of cheese in half and place on top of pickles.
- Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
- Cover and bake for 20 minutes.
- Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.
Nutrition Facts : Calories 380.1, Fat 21.8, SaturatedFat 9.6, Cholesterol 177.4, Sodium 1031.5, Carbohydrate 6.1, Fiber 1.2, Sugar 1.8, Protein 38
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