CROCK-POT APPLESAUCE CHICKEN

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Crock-Pot Applesauce Chicken image

A 3 or 4 quart crockpot is the best size for this, but I have a 6 quart. If your pot cooks fast, err on the lower end of cooking time. From the website A Year of Crockpoting

Provided by SweetSueAl

Categories     Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 frozen chicken breast halves (or thighs)
1 1/2 cups applesauce
1 tablespoon dried onion flakes (or 1 yellow onion, chopped finely(my choice)
1 tablespoon apple cider vinegar
1/4 teaspoon cinnamon
1/2 teaspoon black pepper
2 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional)

Steps:

  • Put the frozen chicken pieces into your crockpot.
  • Add the onion (if you are using the dried onion, wait and add it to the applesauce).
  • In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.
  • Cover and cook on low for 5-7 hours, or on high for 3-4.
  • Serve with rice or noodles.

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