Best Pickle In The Middle Roll Ups Recipes
PICKLE ROLLUPS
A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Provided by Carol Datillo
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g
PICKLE IN THE MIDDLE
Just a quick app for the holiday's. Always serve cream cheese wrapped in salami, Try with a pickle, if your a dill lover, you'll love these!! Also good rolled in ham!
Provided by Lisa G. Sweet Pantry Gal
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 3
Steps:
- 1. Spread each slice of salami with cream cheese, place pickle in the middle, roll up and place toothpick in center. Refrigerate for at least an hour, remove and slice into bite sizes.
- 2. Also great with ham! Flavor your own cream cheese with fresh herbs to really to take over the top!!
PICKLE IN THE MIDDLE ROLL-UPS
A former Betty Crocker Kitchens editor shares a pickle snack recipe.
Provided by Old El Paso
Categories Appetizers
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
- Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
- Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
- To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.
PICKLE ROLL-UPS
Pickles are the star of this fast snack from Delish.com.
Categories kid-friendly recipe pickle recipes childrens lunches kid-friendly pickles recipes lunch roll-ups
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- For each roll-up, lay two slices of ham onto a cutting board and top with about a tablespoon of cream cheese.
- Sprinkle with paprika, dill (if using), and pepper. Place a pickle in the center and roll the ham around the pickles.
- Slice roll-up into four pieces. Repeat with remaining ingredients and serve immediately, with toothpicks if desired.
EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS
This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
- Spread about 1 tablespoon (or a little more) onto each bologna slice.
- Place 2 pickles lengthwise at the end of each bologna slice.
- Roll the pickles in the bologna slice.
- Chill for a minimum of 1 hour.
- Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).
Nutrition Facts : Calories 53.7, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.3, Sodium 288.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2
DILL PICKLE ROLL-UPS
These pickle roll-ups are an old favorite.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g
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