TUNA-VEGETABLE CASSEROLE

Tuna-Vegetable Casserole image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 5

Number Of Ingredients 10

2 cups Corn Chex™ cereal
1 box (7 oz) elbow macaroni (2 1/2 cups)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (5 oz) tuna in water, drained
1 bag (12 oz) frozen mixed vegetable, thawed, drained
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine, melted
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Heat oven to 400°F. Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin. Set aside.
Cook and drain macaroni as directed on box. In ungreased 2-quart casserole, stir soup, tuna, vegetables, milk, salt and pepper until blended. Stir in macaroni. In small bowl, mix crushed cereal and melted butter with fork; sprinkle over mixture in casserole.
Bake uncovered about 30 minutes or until bubbly around edge and hot. Sprinkle with cheese; let stand 5 minutes before serving.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g