PICANTE PORK CHOPS
Number Of Ingredients 4
Steps:
- Trim fat from chops; coat chops with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add 4 chops; cook 3 minutes on each side or until browned. Remove chops from skillet; set aside. Repeat procedure with remaining 4 chops. Pour one-fourth of picante sauce into a 4-quart electric slow cooker coated with cooking spray; arrange chops over sauce. Pour remaining picante sauce over chops. Cover with lid; cook on low 8+ hours. Remove chops from slow cooker, reserving 1 cup picante sauce mixture from cooker. Discard remaining picante saue mixture. Serve chops over rice; top each serving with reserved picante sauce mixture.
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