TED KENNEDY'S FAVORITE LOBSTER SALAD
Make and share this Ted Kennedy's Favorite Lobster Salad recipe from Food.com.
Provided by Oolala
Categories Lunch/Snacks
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the corn and then scrape off the kernels over a bowl and set aside.
- Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.
- In a small bowl, combine the mayonnaise, with the milk and mix until smooth.
- Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.
- Cover and refrigerate for a few hours before serving.
Nutrition Facts : Calories 528, Fat 15.2, SaturatedFat 2.5, Cholesterol 289.4, Sodium 944.5, Carbohydrate 39.3, Fiber 8.3, Sugar 5.4, Protein 62.8
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