PICADILLO (NO RAISINS)
Picadillo. We never liked the raisins in traditional picadillo because it made it too sweet. My friend grew up in Monterrey and her mother made it almost this way and I added a few other things.
Provided by Sue Masters
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil potato unti fork tender.
- Brown meat, onion& bell pepper till done.
- Add potato, Rotel, Herdez (I think it's Casera) Cook 30-60 minutes until it reduces a bit.
- Serve on flour tortillas.
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