THE GREATEST BRISKET EVER

The Greatest Brisket Ever image

This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.

Provided by spanky_jhonson

Categories Main Dish Recipes Roast Recipes

Time 23h10m

Yield 6

Number Of Ingredients 7

Ingredients

3 ½ fluid ounces hickory-flavored liquid smoke
1 (10 fluid ounce) bottle steak sauce
1 tablespoon salt
1 tablespoon fresh-ground black pepper
1 tablespoon garlic powder
1 (3 pound) beef brisket
1 thinly sliced onion

Steps:

To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.

Nutrition Facts : Calories 881.9 calories, Carbohydrate 10.6 g, Cholesterol 163.5 mg, Fat 75.4 g, Fiber 1.6 g, Protein 39.2 g, SaturatedFat 26.2 g, Sodium 1986.2 mg, Sugar 1.1 g