PICADILLO APPETIZER

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Picadillo appetizer image

This started as a cuban recipe and a little Texas flare was added. I decided to make it an appetizer and it became an instant hit. Hope you like it.

Provided by Jenny Powers @JennyPowers

Categories     Meat Appetizers

Number Of Ingredients 13

1 pound(s) lean ground beef
1 cup(s) green olives, chopped and drained
1 can(s) rotel tomatoes
1 cup(s) chopped black olives
1 box(es) 1 1/2 oz size box of raisins
1/2 small jar of cocktail onions, drained
1/8 cup(s) capers, drained, optional
1/2 can(s) sliced new potatoes in a can
1 small bag of slivered almonds
1 1/2 can(s) of 7 oz can of green chopped chiles
- chili powder to taste
- garlic salt to taste
- lemon pepper to taste

Steps:

  • Brown the meat, add the remaining ingredients and simmer 15 mins until the flavors blend. Taste test and add more spices if needed.
  • Serve this warm in a chafing dish. Serve with the dipping frito's or tostadas on the side.
  • This is good for about 4 appetizer hungry guests. Double or triple for more. I know you and your guests are going to love this.

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