PHYLLO APPLE ROLLS
I had some apple pie filling in the refrigerator-and 1/2 box of phyllo sheets- enough to make 6 apple rolls. They are so good and flaky. I sprinkled cinnamon sugar over the melted butter between the layers.
Provided by Pat Duran
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place thawed phyllo sheets on a flat surface-lay out flat and covered with a damp towel to keep dough moist.
- 2. Preheat oven to 400^. Spray a jelly roll pan lightly with buttery spray. --- Remove towel from dough and spray the top with buttery spray and sprinkle with cinnamon sugar. fold a sheet of the dough (the long way) in half covering the cinnamon sugar. Fold over another piece of dough and repeat.. repeat one more time.So you have 3 folded pieces.
- 3. Place 3 pieces of apple and filling on the short end of the dough and roll dough to cover apples..fold in sides of dough (like a burrito)on long side and roll to the end of the dough. Place seam side down on prepared pan. Brush top with melted butter and sprinkle with cinnamon sugar.
- 4. Repeat with remaining dough. Bake in hot oven for 25- 30 minutes. Remove with tongs to cooling rack. Make a simple powdered sugar drizzle over rolls; sprinkle with more cinnamon, if desired. ---
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