HOMEMADE SINGAPORE CHILLI SAUCE

Homemade Singapore Chilli Sauce image

This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.

Provided by KitchenManiac

Categories Sauces

Time 5m

Yield 1 Jar

Number Of Ingredients 9

Ingredients

120 g red chilies
60 g shallots or 60 g onions, peeled
60 g garlic, peeled
60 g fresh young ginger
12 tablespoons lemon juice
2 teaspoons rice vinegar
4 teaspoons sugar
2 teaspoons salt
1 cup boiling chicken stock

Steps:

Grind chillies, shallots, garlic and ginger till semi-fine.
Put paste into a bowl and add boiling chicken stock.
Stir well before adding lemon juice, vinegar, sugar and salt.
Leave it for at least 1 hour to pickle before serving.

*** Explore more Homemade Singapore Chilli Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #condiments-etc #vegetables #asian #chinese #easy #no-cook #beginner-cook #food-processor-blender #dietary #gifts #spicy #comfort-food #inexpensive #peppers #taste-mood #equipment #small-appliance #number-of-servings #technique