VEGETABLE FRITTATA WITH FETA

Vegetable Frittata with Feta image

There's nothing like a frittata to serve a crowd easily...and happily! Case in point: this tasty version with chopped veggies and crumbled feta cheese.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable Cream Cheese Spread
6 eggs, divided
2 Tbsp. oil
1 small red pepper, chopped
1 small zucchini, chopped
1 small onion, chopped
1/2 cup ATHENOS Traditional Crumbled Feta Cheese, divided
1/4 tsp. chopped fresh thyme

Steps:

Heat broiler.
Microwave cream cheese spread in medium microwaveable bowl on HIGH 10 sec. Add 5 eggs; whisk until blended.
Heat oil in large ovenproof skillet on medium heat. Add vegetables; cook and stir 3 min. or until crisp-tender. Stir in cream cheese mixture; top with 1/4 cup feta. Cook 5 min. or until center of frittata is almost set. Slip remaining egg onto top of frittata; sprinkle with remaining feta, then thyme.
Broil, 4 inches from heat, 4 to 5 min. or until egg white is set and yolk is cooked to desired doneness.

Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 205 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g