PHILLY PIZZA STEAK PASTA
All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without.
Provided by Parsley
Categories One Dish Meal
Time 45m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Boil mafalda pasta according to package directions.
- While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.
- In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.
- Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13" x 9" baking dish.
- Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 590, Fat 30.4, SaturatedFat 14.3, Cholesterol 113.8, Sodium 1002.8, Carbohydrate 52, Fiber 2.6, Sugar 11.7, Protein 27.4
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