SPANISH STEAK SAUCE

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Spanish Steak Sauce image

Like Romesco sauce, but hold the nuts. For this steak, a little smoked paprika and ground coriander can be added to the rub for the meat before cooking. Grilled lemon and minced parsley pair nicely with sauce if serving over sliced steaks.

Provided by Rachael Ray : Food Network

Categories     condiment

Time 5m

Yield about 1 cup sauce

Number Of Ingredients 7

3 roasted red peppers or 8 drained pequillo peppers from a jar or can packed in water
3 tablespoons hot honey (store-bought or homemade; see Cook's Note)
3 tablespoons sherry vinegar
2 tablespoons Dijon mustard
2 tablespoons EVOO
1 tablespoon Worcestershire sauce
2 cloves garlic

Steps:

  • Place all ingredients into food processor and pulse at first, then process to combine into thick but smooth sauce. Serve over sliced steak.

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