PHILLY ITALIAN LEMON ICE
Why wait for summer at the boardwalk or county fair to enjoy a refreshing Italian ice? Get out the sugar, lemons and cream cheese and we'll go from there.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 8 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Add water to sugar in medium bowl; stir until dissolved.
- Stir in lemon zest and juice; pour half into blender. Add cream cheese; blend until smooth. Blend in remaining lemon mixture.
- Pour into shallow dish. Freeze 4 hours or until firm.
- Use large fork to shave lemon ice into small pieces just before serving; spoon into dessert bowls.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 25 g, Protein 1 g
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