MARBLE CAKE
This recipe took on a life of its own; I have not made it in years and years. My sister-in-law, to whom I gave it decades ago, just told me her grandchildren request it regularly! So I tried it again in my quest for the perfect marble cake, and sure enough, I was sitting on it all along! I use trans-fat free margarine, in tubs, suitable for baking.
Provided by fayz7912
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine and sugar very well.
- Add the eggs, one at a time.
- Combine milk and 1 1/2 teaspoons vanilla; add alternating with flour, baking powder and salt, sifted together. Beat well after each addition.
- Grease and flour 10" tube pan (or two large loaf pans).
- Turn 2/3 of the batter into the pan.
- To the remaining 1/3, add chocolate syrup mixed with baking soda and salt. Blend well and pour over batter in pan.
- Bake at 350 F for one hour or until done.
Nutrition Facts : Calories 358.5, Fat 14.3, SaturatedFat 3.2, Cholesterol 42.1, Sodium 341.1, Carbohydrate 53, Fiber 1, Sugar 29.9, Protein 4.9
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