PHILLY CREAM CHEESE STUFFED MUSHROOMS

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Philly Cream Cheese Stuffed Mushrooms image

Make and share this Philly Cream Cheese Stuffed Mushrooms recipe from Food.com.

Provided by KGCOOK

Categories     Cheese

Time 30m

Yield 15-18 caps

Number Of Ingredients 5

2 lbs medium size mushrooms
6 tablespoons margarine
1 (8 ounce) package cream cheese, softened
1/2 cup natural blue cheese, crumbled
2 tablespoons onions, minced

Steps:

  • Remove mushroom stems, and chop enough stems to measure 1/2 cup.
  • Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
  • Drain on papertowels.
  • Repeat with other half of mushrooms.
  • Combine cream cheese and blue cheese.
  • Mix until well blended.
  • Stir in chopped stems and onions.
  • Fill each mushroom cap with cheese mixture.
  • Place caps on cookie sheet.
  • Broil until golden brown and cheese is soft.

Nutrition Facts : Calories 123.1, Fat 11.3, SaturatedFat 5, Cholesterol 20, Sodium 163.8, Carbohydrate 2.7, Fiber 0.6, Sugar 1.1, Protein 4

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