SAUTEED JULIENNED SUMMER VEGETABLES
How to make Sauteed Julienned Summer Vegetables
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
- Increase heat to medium-high and add the remaining vegetables, season with salt and pepper to taste and cook about 1 minute. Give it a stir to mix everything around and cook another 1 to 2 minutes, or until the vegetables are cooked through yet firm. Adjust salt as needed and serve hot.
- Makes 4 cups.
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