PHILLY CHEESESTEAK ROLLS

Philly Cheesesteak Rolls image

My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. -Paige Day, North Augusta, SC

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 pound sliced fresh mushrooms
1 medium onion, halved and sliced
1 small green pepper, cut into thin strips
1 beef top round steak (1 pound)
4 wedges The Laughing Cow light Swiss cheese
1/4 teaspoon pepper
3 cups hot mashed potatoes

Steps:

Preheat oven to 450°. Place a large cast-iron or other heavy skillet over medium-high heat. Add mushrooms, onion and green pepper; cook and stir until tender, 8-10 minutes. Remove from skillet; cool slightly., Cut steak into 4 pieces; pound with a meat mallet to 1/4-in. thickness. Spread with cheese. Sprinkle with pepper; top with mushroom mixture. Roll up from a short side; secure with toothpicks. Place back in skillet., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°, medium-well, 145°), 12-17 minutes. Let stand 5 minutes before serving. Serve with mashed potatoes.

Nutrition Facts : Calories 364 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 822mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges